Welcome there!

Spring Into Starbucks!

With the welcome change in season, it’s time to gear up or wind down for a few months of pre-summer fun. So, now you can spring into action, relaxation, health, pumpkin spiced taste adventures, cool conversations, sensational sundowners, your hard-working week, or the weekend jol with all we’ve got on offer at your local Starbucks.  Whatever the weather, let’s celebrate…

Read more

A brand-new Starbucks South Africa retail experience is now open in Fourways Gardens.

A brand-new Starbucks South Africa retail experience is now open in Fourways Gardens, part of the fastest-developing commercial and residential hub north of Johannesburg.  This city within a city is already home to a variety of businesses, golf clubs, kids and adult entertainment centres, superb eateries, weekend markets, outdoor cultural events and equestrian estates and schools. Now, to top it all,…

Read more

Just Teddy.

The story behind any brand is fascinating but the story behind Just Teddy – Fine Boulangerie & Pâtisserie is nothing short of remarkable. This book is a project that has been in the making for a long time, writing itself over the years without the Zaki family even being aware of it. Now, Teddy Zaki (who some of you will remember…

Read more

CHEF TASTITUDE shares a recipe.

Ingredients: • 10g Gelatine  • 125 ml Mixed Berry fruit juice • 250 ml Mixed Berry Yogurt  • 250 ml cream cream  • 5 ml spearmint food flavouring • 125 ml Raspberries, crushed • 50 ml icing sugar  Method: 1. Hydrate gelatine. Mix the gelatine and juice together in a bowl and let it swell for 10 mins to form…

Read more

Shalom Muthivhi shares her recipes.

Teriyaki Chicken 500g deboned Chicken thighs – cubed 1 tsp sesame oil  2 tsp vegetable oil 1/4 Cup light soy sauce 1 Tbsp Rice Vinegar  1/4 Cup water  2 Garlic  cloves – diced 1 tsp Ginger – crushed  2 Tbsp Honey 1 Tbsp Brown sugar Salt n pepper Sesame seeds Method  Pat the chicken thighs pieces dry with paper towels…

Read more

Meet the dynamic & fierce Chef PaliPali.

A lot of people say food is purely for sustaining the body. We eat for nourishment and energy so that we can keep going throughout the day. Yet, if you’re a food lover, you’ll understand that food is not just for energy, it’s to be cooked with love and then ingested with total enjoyment. Across the continent from Nigeria to…

Read more

The Refillery store at Hyde Park Corner promoting carbon offset scheme.

Hyde Park Corner is proud to welcome planet-friendly grocer, The Refillery – this plastic-free store offers the mall’s shoppers a stylish, convenient, ‘weigh-and-pay’ shopping experience. By 2050 there will be more plastic in the ocean than fish! That statement alone is enough to send shivers down anyone’s spine. But sadly, the facts about plastic expose a harrowing reality and we are…

Read more

Site designed by Okuhle digital. Miziziyangu.com © 2022. All rights reserved.