Ingredients: • 10g Gelatine • 125 ml Mixed Berry fruit juice • 250 ml Mixed Berry Yogurt • 250 ml cream cream • 5 ml spearmint food flavouring • 125 ml Raspberries, crushed • 50 ml icing sugar Method: 1. Hydrate gelatine. Mix the gelatine and juice together in a bowl and let it swell for 10 mins to form…
