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Zesty Harissa This bright blend of spices and charred red pepper is a delicious addition to any meal – swirl into cream cheese or hummus as a dip, add to pasta as the base of a sauce or loosen with olive oil and use as a marinade for chicken, steak, or roast vegetables. Or keep it simple and use as…
South Africans are developing an ever-growing fondness for this extraordinary vegetable, and its popularity is soaring in households. Unlike its plain cousin, regular broccoli, Tenderstem® is the lush, luxurious, and leggy vegetable that stands head and shoulders above all others. David Samuels, EMEA Brand Director for Tenderstem®, expresses his delight: “We’re thrilled see the Tenderstem® brand going from strength to…
A ‘braai’ before the braai In a society where the braai is more than just a meal the Simba Steakhouse Beef flavoured chips steps into the scene as a tribute to the cherished South African occasion. Every braai moment deserves to Roarrr with flavour and in recognition of this, Simba has created a delicious companion. The Simba Steakhouse Beef flavour creates an occasion of…
When your career starts at JAN in Nice, you know you are destined for great things. Yet Chef Tyron Gentry remains humble and calm amidst a career which can only be compared to a spectacular fireworks display. With roots in East London and a heart dedicated to the art of French-inspired fusion cuisine, Chef Ty is the embodiment of culinary…
More food vendors, shorter queues, food trucks galore and a smorgasbord of fresh, bold flavours from around the world – that’s what awaits visitors at the DStv Delicious International Food & Music Festival Powered by LottoStar, which will be tickling taste buds and tantalising palates over the weekend of 23 and 24 September 2023. Plus, the Channel O Drip Stage line-up for…
Being a purpose-led, 100% South African-owned company which keeps their company ethos at the heart of everything they do, Empact Group values and applauds their staff as a matter of course. The chefs in the group’s foodservice division are the heart and soul of the kitchens they operate around the country. This year the Top 6 chefs from their foodservice operations around…
Menu Top Tier: Buttermilk scones, Chantilly cream, preserves, mature cheese, salted butter Middle Tier: Beef truffle slider on brioche “Club sandwich” Egg mayonnaise cannoli Salmon tortilla star Panko chicken slider Bottom Tier: Swedish Princess cake Lemon cheesecake Pistachio Religieuse Chocolate mousse Sweet tahini macaron Bon Bon: Passion fruit TWG Tea selection: English Breakfast Baine de Roses Uva Highlands Royal Darjeeling…
Food. This simple four-letter word means different things to different people but there is one thing about food we can all agree on: it brings people together. Of course, it nourishes us too, but it is also central to a lot of good memories. This ethos lies at the heart of @Deli which is now open on the Piazza of the impressive Acsiopolis precinct.…
Celebrate African Heritage in a theme of Food & Culture.
Ingredients: • 10g Gelatine • 125 ml Mixed Berry fruit juice • 250 ml Mixed Berry Yogurt • 250 ml cream cream • 5 ml spearmint food flavouring • 125 ml Raspberries, crushed • 50 ml icing sugar Method: 1. Hydrate gelatine. Mix the gelatine and juice together in a bowl and let it swell for 10 mins to form…