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Shalom Muthivhi shares her recipes.

500g deboned Chicken thighs – cubed 1 tsp sesame oil  2 tsp vegetable oil 1/4 Cup light soy sauce 1 Tbsp Rice Vinegar  1/4 Cup water  2 Garlic  cloves – diced 1 tsp Ginger – crushed  2 Tbsp Honey 1 Tbsp Brown sugar Salt n pepper Sesame seeds Method  Pat the chicken thighs pieces dry with paper towels and lightly…

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