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CHEF TASTITUDE shares a recipe.

Ingredients: • 10g Gelatine  • 125 ml Mixed Berry fruit juice • 250 ml Mixed Berry Yogurt  • 250 ml cream cream  • 5 ml spearmint food flavouring • 125 ml Raspberries, crushed • 50 ml icing sugar  Method: 1. Hydrate gelatine. Mix the gelatine and juice together in a bowl and let it swell for 10 mins to form…

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Shalom Muthivhi shares her recipes.

500g deboned Chicken thighs – cubed 1 tsp sesame oil  2 tsp vegetable oil 1/4 Cup light soy sauce 1 Tbsp Rice Vinegar  1/4 Cup water  2 Garlic  cloves – diced 1 tsp Ginger – crushed  2 Tbsp Honey 1 Tbsp Brown sugar Salt n pepper Sesame seeds Method  Pat the chicken thighs pieces dry with paper towels and lightly…

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Meet the dynamic & fierce Chef PaliPali.

A lot of people say food is purely for sustaining the body. We eat for nourishment and energy so that we can keep going throughout the day. Yet, if you’re a food lover, you’ll understand that food is not just for energy, it’s to be cooked with love and then ingested with total enjoyment. Across the continent from Nigeria to…

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Delectable Kitchen Vibes.

They’re definitely on a quest to present the authentic taste of Africa. Kitchen Vibes has become an African culinary and cultural hotspot. It is set in the upmarket and vibrant suburb of Morningside , Sandton. Kitchen vibes is a pan African restaurant that sells food from four regions, North, West, East and South and their guests come from all over…

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